MARTA HERRERA
INTERIOR DESIGNER
Fishology restaurant - DyD interiorismo
Located in the Eixample area of Barcelona, the design of this restaurant is strongly marked by the aesthetics of seabed. It's the first restaurant located in Barcelona to produce dry aged fish. All the menu is based on sea products. That's why the sea is such an important matter also for the interior design project.
The shapes of the preexisting architecture allowed us to create a parallelism with the sea: Get into the water from the shore to the depths of an underwater cave to find the best fish. Thus, the entrance area represents a beach while final dining room becomes into an intimate cavity that reflects the light from the surface.
Space under construction.
Longitudinal views of the space where the beach-cave bottom transition can be seen
Entrance area "beach" - bar
Dining area with home-made vermouth
Corridor area
Main dining room
Emocions restaurant - DyD interiorismo
Interior design made for a restaurant located in Vilassar, part of the Emocions complex. As the place is located near the sea, the Mediterranean sea becomes the interior design concept.
An studio of the colors ans shapes of the Mediterranean sea was made to create a color pallete according to the concept of the project. That's why bright colors like aqua green, light brown and white colors are used on coatings and furniture.
An interpretation made of iron of the posidonia seaweed is done in one of the walls of the restaurant, according to the project concept.
Main bar
Indoor dining room
Dining room exterior view
Interior element winking to the posidonia and the bubbles of the sea
Restaurant terrace. The luminaire model refers to the lights of marine fishermen.
Rambután restaurant - Cordero y Viñas architecture
This is a open space restaurant with buffet available for the hotel guests, located inside Suites Atlantis Fuerteventura hotel. The concept for this restaurant is developed from the image of the rambutan fruit and the tropical look of the hotel. It is specialized in asiatic kitchen, that's why three palm fans and fish scales tiles are used on the interior design project. The basic idea is to recreate a space where everithing the customer see is related to holidays on paradise.
Rambután restaurant
Rambután restaurant
Rambután restaurant buffet
Rambután restaurant
Rambután restaurant
Rambután restaurant terrace
Adults Only area restaurant - Cordero y Viñas architecture
Restaurant located inside Suites Atlantis Fuerteventura hotel in which the interior design recreates a very tropical space with some romantic details, like the gabled wooden roof. The modernity of the chairs and the decorative lights give it a modern touch that contrasts with these elements. The wood used in the floor and the natural blades of the fans gives to the space the necessary warmth to make it a cozy place, without losing the freshness of the whites and lime tones.
Ocho Patas Restaurant - DyD interiorismo
Dedicated to Galician and Catalan gastronomy, the name of this restaurant refers to the eight legs of an octopus. This is why there are a huge octopus leg recreated in the main dining room, made from handmade ceramic bowls painted.
The lower part of the restaurant is a totally different environment, much more intimate and welcoming. Like a cave, it allows the diners to enjoy each other company in an intimate space.
Implementation of style image in Knee venues - Equipo 63
Execution of plans and annotations for the implementation of the brand image in different Rodilla restaurants located Madrid. Always following the style book of the brand.
